Abbey the Food Scientist is a professional blog that bridges the gap between academic food science and industry practice. Written by an experienced food scientist, the blog provides practical insights into product development, food safety, and career development in the food industry.

Highlights

• Technical explanations into food science concepts
• Real-world product development case studies
• Career discussions for food science professionals
• Industry trend commentary
• Food chemistry and processing explanations
• Active YouTube presence with additional content
• Paid courses for those who are food science curious