Food Technology Magazine is the Institute of Food Technologists’ primary publication, delivering comprehensive coverage of food science developments, emerging technologies, and industry trends. The magazine combines peer-reviewed technical content with practical industry applications.

Highlights

• Monthly publication with in-depth technical articles
• Requires IFT membership to access
• Coverage of emerging food technologies and processing methods
• Expert insights on regulatory updates and compliance
• Industry trends analysis and market research reports
• New product and ingredient innovation coverage