IFT Regional Sections are local professional communities that connect food science professionals, students, and industry partners in specific geographic areas. These sections provide valuable networking opportunities, professional development events, and local industry insights.

Highlights

• US regional chapters in almost every state as well as international regions
• Regular in-person and virtual events
• Local professional development workshops
• Student mentorship programs
• Regional industry tours and facility visits
• Leadership opportunities within local food science community
• Local job boards and career development resources
• Scholarships and awards for students and professionals