The Food Lab, created by J. Kenji López-Alt, is a pioneering blog that uses scientific testing and explanation to understand cooking techniques and food chemistry. While aimed at culinary professionals and enthusiasts, it provides valuable insights for food scientists on consumer understanding of food science principles.

Highlights

• Spiritual successor to Good Eats
• In-depth scientific analysis of cooking methods
• Experimental approach to recipe development
• Detailed explanations of food chemistry concepts
• Extensive testing methodology documentation
• High-quality photography and visual guides
• Myths and misconceptions debunking